A Delightful Culinary Experience Awaits
We will enjoy a 3 course plated lunch.
1st Course: Spinach Salad
with toasted almonds, sweet red onion, and estrella family blue cheese dressing.
2nd Course your choice of: Petite Filet Mignon
Yukon gold potato puree, roast shallots, young vegetables and merlot reduction.
Or Grilled Salmon
Garlic and roast pepper rice pilaf with dill beurre blanc
3rd Course: Chocolate Torte
Ganache Raspberry Torte with Raspberry Coulis
* Vegan and Vegetarian options are available, advise us upon registration.